Prickly Salutes And Bounder Pots

15th April 2021.

Hospital “Ratatouille’

The missus and I have high-fived for having completed two years on this sea rock. The past thirteen months without escape. Easter has slipped past. A grand year for sloe gin lies ahead. The blackthorn blossom’s magnificent. Delicate. White as… hmm… the unseasonal flurries of snow. The rarest of Guernsey happenings in mid winter. Let alone right bang at the start of the cricket season as the woodland bluebells open along La Folie des Doux (The Madness of the Sweet). While at Moulin Huet, which so inspired Renoir, bathers are inspirited by him.

Guernsey sloe
Moulin Huet
Renoir’s inspiriting bathers

The Princess Elizabeth hospital’s ‘Ratatouille’, still just about quicksilver, continues its squeeze. Under the drain cover outside the Emergency Department. The large and happy, charmed brown rat has spent these past nights stealing cheese from the adjacent kitchens and ducking the wheels of blue lighted ambulances.

While, along the swanky Queen’s Road, and wearing her ‘on duty’ green scrubs and an ‘off duty’ single woollen mitten, the missus has rescued the rat’s antithesis, a fat, eejit hedgehog gone from pottering pink-nosed-air-sniffer to bring-it-on ball. As the headlights bore down. Of the number 61 bus. Fast headed for St Peter Port’s harbour terminus. My role? Futilely flashing Poopsie the Smart’s weak beams. Noticing too late the pair of rugged leather gloves nestled in the door pocket.

Gentle nudges up the bum by the missus met with resistance. Instead, the scoop up, the much ‘ouch’ and ‘ow’ and the brief trespass. The pricky-back, dropped from shin height safe under a camellia in the paradisiacal garden of the Lieutenant Governor of Guernsey, Sir Ian Corder KBE, must have guessed itself in Heaven. I salute it.

Prickly bum nudge

It’s in this bonkers world that I continue my bettering. From Colin the Cockle. A Guernsey ‘Guern’ and ‘help-self’ connoisseur. Who picks his favourite snack out the beach where he ‘moors’ his boat. And he’s full of useless information. Like: “Soak ‘em in flour and seawater for an hour. That way they spit out their sandy goop. Makes ‘em less crunchy with bread and butter. Lovely cockles are.” I take his word for it.

Colin the Cockle

Last Friday arvo Colin was where I’d imagined. Messing with crustaceans

From distance his buddy, young Davy, chucked lady crabs at a bucket target, failing to take into account the aileron effect of flustered claw waggles. 

“G’day, mate!” I called. 

“Where you from?” asked Colin as I haltingly, rock-wobbled alongside. The question had obviously been brewing.

“Originally? Pompey… Portsmouth. I’m a Hampshire hog. Somerset adopted me. Australia then fostered and kinda cultured.” It sounded like an apology, so I added that the missus and I had exchanged the excitement of echidnas for the delight of Guernsey hedgehogs.

Colin furrowed his brow. My explanation of bus and mitten didn’t unfurrow it. “I’ve been to Australia,” he said thoughtfully. “Went for a month. Met a couple from Jersey. Small world. I was in that hot place near Perth that has all the boats. What’s it called?”

“Fremantle?” I hazarded. “Did you feel the refreshing ‘Doctor’ wind? Or notice the ‘SOY’ signs, those polite ‘Please Don’t Feed The Seagulls Or They’ll Shit On Yous’?”

“Yeah, hmm, maybe.”

Fremantle

“Braved my mandibles on charcoaled kangaroo chunk skewers there,” I remembered. “Something once tasted, never repeated. Like your cockles.” 

Colin’s mind-cogs clunked a notch. A grin spread. He pointed east across the sea-watery Little Russel. “Roos got eaten on Herm. The wallaby sort. The Mermaid has some info.” I lay a tentative mental bet he meant the island’s foodie pub.

Herm across the Little Russel

And I wasn’t about to get snobby over marsupial subtleties of difference. Not when in a state of wonderment. “Really? Wallabies on Herm? Actually bouncing like Kanga?”

“Nah. Not now. Used to be lots. I know a lady. Carly she’s called. Her great grandad Thomas worked as chief wallaby looker-afterer. Can’t blame him, though, for what happened. That was the fault of the German prince’s butler and chef.”

“Do tell,” I beseeched, just as Young Davy kicked the bucket. A goodly way closer to his crabs. 

Flying crab

Behind us a church bell tolled. Funereal.

“Hope that isn’t for a Davy’s lady or the missus’ hedgehog culled by the guv’nor’s mower. Forget Ratatouille aspiring,” I joshed.

“Wha’?”

“Nothing, nothing. Bad taste. What were you saying about a prince and wallabies?”

“Dunno much else. You’ll have to look it up.”

That evening I did. Herm’s wallabies were a bunch of red-necks. Bennett’s (Macropus rufogriseus rufogriseus). Hardy souls. Shipped from the vast warm land of gum trees to a Channel Island speck. An Elysium likened to a cross between the mediterranean and the Yorkshire moors. And much loved by eccentric Prince Gebhard Blücher von Wahlsatt a surprisingly sensitive, direct descendent of the Prussian von Blücher, Fürst von Wahlstatt, ‘Marshal Forwards’ famed Waterloo blood-bather, Wellington’s ally. 

Oddly, Gebhard was Herm’s sub-tenant. At the start of the First World War he’d already lived on the island for twenty-five years. Many of them in the company of his exotic free-rangers. And why not? By all accounts they seemed happy enough getting a mention in light dispatches and in the Scientific American

Prince Gebhard
Mentioned in dispatches
Old wallaby country

Unfortunately for Gebhard, the fickle Westminster parliament took umbrage at having ‘a Hun’ of gung-ho ancestry on Herm . In 1915 he was forced to pack his tweeds. Until doomsday. The moment his back was turned grim dispatches followed. His butler and chef – particular bounders – got blotto. And went cold-hearted, red-neck hunting.

Guns blasted from the 11th century Saint Tugual’s monastic chapel to Shell Beach. Wallaby was on the menu. Be it stew pot or grilled. ‘Guerns’ fretted over the provenance of pies. All of which perhaps had a lot to do with the prince’s heart giving out a year later. 

Saturday noon, however, again bought the boom of guns. Big ones. The cannons of Castle Cornet. Forty-one rounds whumped. For 40 minutes. One round for every minute of them. The castle is one of only a half dozen saluting batteries around the UK. The salutes vibrating my cheese board were for a prince. A more cherished one than Gebhard. Flags flew at half mast. In itself half a mast more than Colin’s boat can boast. Heavy-headed tulips drooped. The previous day’s bell toll explained.

Gun salute
Half mast

After a grand innings of 99, prickly, game-bagger Prince Phillip, Duke of Edinburgh had passed. It’s chiselled in granite the royal sea dog was a Guernsey visitor. And, so it was said in the ‘Drunken Duck’, a memorial stone plonked. Marking where the Duke and the Queen took a summer stroll out west in Les Buttes, around St Pierre du Bois parish church. That was in the late 1970s when John Travolta and Olivia Newton-John topped the charts with ‘You’re The One That I Want’. 

The one I wanted was that stone.  

Royal visit

The sweet lady doing the nave flowers knew nothing of it. She did know, however, where there was a dead pigeon. Not a quitter, I roamed the churchyard for a fruitless twenty minutes. The mystery deepened. “C’mon Guerns, where’ve you put it!” I muttered. 

Having confirmed he was local, I asked a sarky gent with two collies. He thought I was blathering nonsense. Until I shouted ‘Yay!’ to set his dogs barking. The ruddy lump was hidden in plain sight. Parked as close to Poopsie’s front bumper as the hedgehog had been.

And so to the future. Fresh in the knowledge Somerset’s cricketers, having grumbled at the umpire’s upward pointing finger in the new season’s opener at Lord’s, had prevailed victorious against the odds, next week this Hampshire hog shall spring aboard the Herm ferry and go say hello to the Mermaid.

Safe to say, swigging a tot in memoriam won’t be for the hospital rat.

Illustrations & text © 2021 Zum Beamer/Charles Wood.

Reluctant Travellers and Top-Knot Takeaway

22nd June, 2020.

Reluctant traveller

It’s midsummer balmy. Guernsey has joined Easter Island as a world coronavirus free rarity. And yesterday, after three long, long months, the sweaty tweed cap on my head prevented shaggy hair flopping over eyes for one last evening. Bring on tomorrow, I thought.

At St Sampson’s harbour, the Island’s second biggest, I parked Poopsie the Smart car on South Quay outside Euromarque, her garage of choice, which, although shut at that hour, gave what I hoped, for her, was reassurance. Then off I set around The Bridge.

The Bridge, St Sampson’s

My purpose was twofold: One, take iPhone snaps to WhatsApp family in Melbourne and pop those soapy bubbles of misconception the Island offers nowt but beaut beaches and poppy-fringed sandy pathways. Two, finish reading a book by a bonzer author who, when a seven year old, classmates called ‘Bassey’. Tender years in which Bassey’s pretty bigheadedness was sussed out as necessary for his super intelligence. 

St Sampson’s harbour

Poppy-fringed sandy Vale pathway

My route led into the North Side shadows of the fugly power station and to what passes as Guernsey’s industrial area before heading into the ever so characterful Vale, formerly known as Le Clos du Valle or The Vale, once an island tag on. 

However, I was drawn to a short detour. Beyond the trip hazards of anchors and winch gear that ornament a walled thumb poking into the harbour is a small patch of grass and a strikingly red painted beacon light. A fab spot to frame an evocative photo of twin imposing cranes and a hugger-mugger of hulls, masts and spars. Sparrows chirped and fussed. Gulls were themselves.

I plonked down my Tesco ‘bag for life’ carrying light evening refreshment – a bottle of diluted elderflower cordial and a brie and Romano pepper sourdough sarnie – and my kindle. I reckoned on an hour to conclude Bassey’s or rather Sebastian Faulks’ joyful Wodehouse tribute ‘Jeeves and the Wedding Bells’. The missus had barred book and me from the bed. My belly-shake guffaws made our mattress a “gale-rocked boat” she’d grouched. Finding the peace to devour, though, was no picnic.

A joyful tribute

“Ooh, you’ve been off Island.” Spoken with mouth full, but feminine.

Backside installed on a wooden bench, her back to the power station and beacon light, a dumpy lady of lost youth, forked takeaway curry, possibly biryani, from a tray on lap to gob. The crumpled yellow dress she wore tried hiding a turmeric stain. The paper napkin tucked into her cleavage, a seasoned flop. Content beside her a sniffy, immaculately presented French bulldog crunched on a poppadum.

How meagre my sandwich seemed. The patient queue outside Nur and Umar’s ‘Indian Cottage’ harbour side eatery might could just be added to. A Dansak chaser, perhaps? An instinctive thought and bugger the gall bladder. Something did niggle, though. An overheard Waitrose snippet gossiped through a face mask in late spring. Of a foodie scandal from before the missus and my Island arrival. I googled ‘guernsey press indian cottage’. Ah. The mice infestation. In 2013. An eye-watering fine dished out. Of course.

If not Dansak, what?

My local searching cued a prompt. A pop-up ad from Copenhagen appeared on my screen. Not from the capital of Denmark but from the Guernsey bar and grill named after the first Duke of Wellington’s war horse. Temptation, temptation. I mean, good grief, this small Island has oodles of takeaway choice. Amongst which humdrum fish and chips is so… antediluvian.

But takeaway Aubergine Parmigiana and Trad Paella? Though perfectly sound in concept, after experiencing Aussie goes at both, it was sadly a case of once bitten…

Copenhagen’s surfacing did, however, kind of give to the lie Islanders simply forgive and forget.

I mean, although the Iron Duke had been Napoleon’s nemesis, the belligerent Frenchman did cause the jitters and was as worthy of his moniker the ‘Nightmare of Europe’ back then as the Covid germ is now. Just the thought of him pitching up spooked Islanders. If it hadn’t, passage to my favourite beach haunts would be proving bothersome. As would getting to Vale Pond, a watery realm occupied by reed and coot that wind-ripples below sea level, that’s worthy of my binoculars for a half hour a week.

Vale Pond

Honestly, it behoofs to mention a bigwig called Sir John Doyle, Guernsey’s English commander. Toey about Napoleon invading Sir John hedged his bets whether he would defend as a general or as an admiral. The reason for his indecision being the briny cleanly cutting Guernsey daily into a big island and a little one.

Sir John Doyle

High tide allowed sizeable boats from Vale Castle on the bigger bit, once refuge from cutlass-waggling pirates, to Vale church on the lesser bit, once sanctuary to pontificating monks. The distance between castle and church was about a mile. Along a tidal channel named The Braye. Low water meant salt pans, a myriad of pools and sodding marsh. Fine and dandy for the long-legged egret to wade across. Not so much for Sir John’s redcoats.

Guernsey c.1757 showing The Braye top right

Vale castle

Vale church c.1785

Vale church today

The sensible used the available: the single connecting bridge near the castle. Phooey to the set of seaweed-slippery stepping stones at the church end. “Dam The Braye!”, ordered Sir John plumping for landlubber.

Come 1806 the sea invaded no more. Neither at Guernsey’s top nor bottom. Where there was sea bed Sir John instructed the laying of Route Militaire, a road, musket-barrel straight, to march troops from one side of the Island to t’other in double quick time. More than two centuries later The Bridge lives on in name. Its body harbour-dam entombed.

Route Militaire today

“I can tell by the Tesco bag,” said the lady letting a few rice grains escape to freedom. “That you’ve been off Island.”

“Pardon? If you mean Vale church, the golf course, and where greenfinches keep their beady peepers on me, yep I have.” Tch. No need for me to be so flippant. Blame it on peckishness talking.

“We ‘aven’t got a Tesco’s. Never seen one. Never left the Island meself.”

Holy muck! She really was on about the blooming whole! And me intrigued reasserted politeness.

Her name, she told me, was Patty. Her Frenchie companion, Finn. Her meal, “exotic”. Never had she tasted a Brummie Balti. Actually she’d never crossed the water to the mainland. Ever. Hard to swallow. Yet I had met an old maid, in full control of her capacities, on a West Bagborough farm in the 1990s who claimed never having seen the sea despite it being a mere two miles distant over the Quantocks ridge. My disbelief back then was only tempered by her being Somerset born.

Surely, surely, surely Patty must have gone somewhere. But where? Tied up to the harbour and enjoying a makeover from both painter and welder was inspiration, a boat called ‘Sark Venture’.

Inspiration

“Surely you’ve been to Sark?” I queried.

“Why would I want to go there?”

A simple stumping. “Fair point.” I muttered. “Pretty sure me going there caused me PTSD.” I elaborated further: I’d only been to Sark once. As a teenager. One who got deluge-drenched. One who had to sit in fuggy hovercraft jam-packed with other desperate steaming souls waiting for the weather to clear. For time enough to maybe read ‘Birdsong’ cover to cover. No food other than three soggy ready salted crisp remnants. No drink. Pneumonia threatened.

It’s a particular nightmare I’m regularly reminded of. Every clear day Sark winks at me from behind the priory steeple as I glower out the bedroom window.

Sark winks from behind priory steeple

“And it’s got bad crime. The connétable said so in the papers,” said Patty warming to theme.

“Yeah, true that,” I affirmed, lulled in autumn last year into thinking it was selective reporting.

Chiefly, Mike, Sark’s elected connétable, basically the top cop, was outgoing. He made press headlines calling for his successors to be kitted with drink and driving testing kits and speed guns. Heads were scratched to baldness given Sark has nil cars. The population of a few hundred bods get around by horse-drawn cart, by bicycle and, as with the island’s GP, by tractor. Indeed, the largest number of complaints was about “tractor usage including out of hours”. Reassuringly use of Guernsey tractors remains stereotypical.

Stereotypical Guernsey tractor

Mike considered Sark “awash with criminals” and also requested batons and pepper sprays. Now hold that thought. The year 2018-19 saw eleven alleged assaults, four burglaries, eight “carriage usage” and five “equine” issues, one knife crime, one firearm incident, a single road rage problem, eleven incidents of folk being adjudged wasting police time, and two cases of unexploded bombs. 

And there’s drugs,” Patty whinged giving a dramatic shudder. Finn licked up the fallout.

“Guernsey has drugs too,” I riposted knowingly but merely as witness. At ‘Dope Corner’, a nook of toke, spliff and roach at the Old Laundry halfway down my street, an enterprising pedal biker routinely delivered Leb Red or Moroccan Black to waiting guys and gals, some still in their PJs, who parted with rolled-up dosh. But seemingly spoilsport rozzers are on to the happy-stashers. Just in the past few days security cameras had been stuck up.

But – and it’s a big but – lack of a Sark customs post does mean there is no way of stopping dodgy substances being smuggled. Although as someone put it: “Saturday stag parties leaving on the 6 p.m. boat and a few teenagers smoking a bit of weed hardly makes the place downtown 1980s Beirut.” Indeed, my acquaintance Robert the Builder, who’s adopted a gull that thinks itself a duck, reckons Sark the second most boring place in Britain.

Reliable whispers of Sark swingers’ parties have obviously yet to make it to the official reports. Seeing Patty flick rice towards the sparrows and wipe her chin with the back her hand I demurred mentioning something so incredibly deliciously spicy.

“Well, hmm, surely you must’ve been to Herm?” I said instead.

Patty paused her fork momentarily, and to my wonderment, conceded the fact. “I did go for a couple of hours. Can’t remember why. It was years ago. There was nothing there. My friend bought a fluffy puffin. And the ferry was horrid.”

Herm ‘nothingness’

Herm ferry

I pounced quicker than a herring gull, and just as cheap. “So… you have been off Island!”

Patty was indignant. “Herm doesn’t count. It’s like Lihou but without the causeway.”

“Which is like The Vale before Doyle dammed The Braye.”

“Eh?”

Finn hopped from the bench and went to sniff the Tesco bag. The power station chimney began to belch. Patty Frisbeed her scrap of France another poppadum. My tummy rumbled. Time for me to say my farewells and discover peace for the purposes of Jeeves and a covetous sarnie-gobble, my gall bladder kept safe as safe.

Needless to say, this morning and no longer in the dark that Bertie Wooster and Jeeves both individually got happily hitched I was down the hill and deep into St Peter Port’s cobbled, wisdom-word graffitied Old Quarter as the priory bell tinkled nine. Meaning the town’s barbers were reopening en masse for the first time since winter’s end. I aimed straight for ‘Sam’s’ whose scissors, in a street of scissors, lay closest.

Wisdom-word grafitti

Oh tardy, tardy, tardy. Despite the sign on the door saying ‘Open’ the door itself was still locked. Too desperate to faff about, on to ‘Top-Knots’. Where the door was open wide. “Come in! You want haircut? I give you good haircut.” I needed no second invitation.

A northern Thai from Mae Hong Son, Tuamkaew Amporn, I soon learned, had chosen barbering, of all things, over ‘smelly work’ in the family run takeaway. That word again! She had even binned her family’s offer of free board and lodging. It was another way to have sucked her in to dollop out pad see ew and tom yum goong, she’d sighed. I didn’t pry as to which local establishment she meant.

“You come from Guernsey?” Amporn nosed as she snipped. “You don’t look Guernsey.”

Relieved, I gave a brief summary of my life travels.

“You live Melbourne five years? Ooooh. I spend three week there. Then Brisbane. Very nice places. Don’t like London. Too dirty. Bangkok too hot, too busy. Everybody in Bangkok. I like Guernsey. You come here with your wife?”

“The missus, yes.”

Amporn slipped into concentrating on snip and buzz. Such a cooling had me feel quite light-headed when a Miss Trunchbull figure with scraggily white hair and wearing a blue cardie prowled into the shop. “He looks finished to me. Get him out that chair! I want a chop. I’ll wait outside.”

“Jessica’s from Guernsey,” Amporn cooed, breaking silence. “She very… forceful. Have strong opinion.”

“NFG,” I said.

My barberess looked puzzled. “NFG,” I repeated. “Normal For Guernsey. Do you think you’ll stay put here? On the Island?”

“Yah. Never want to leave.”

Handing over my fifteen quid I couldn’t help but snort-chuckle. “Somebody else said the same to me only yesterday. Have a grand day!”

“You too!”

Getting across my lopped locks almost needed a running jump. But if the cap fits… “Do you mind bagging this old mop of mine as a takeaway? Greenfinches will love it. Out in Vale they’re tame as Frenchies. Human hair’s what they stuff in their nests.”

“NFG!” laughed Amporn.

 


Illustration & text © 2020 Zum Beamer/Charles Wood.